If you're looking for a simple mango smoothie bowl recipe, then look no further as in less than 5 minutes you'll have a hydrating, creamy, delicious breakfast! This gluten free, vegan, and dairy free smoothie bowl is the perfect breakfast that tastes like dessert! There's nothing better than enjoying a sweet, nourishing smoothie out in the spring sunshine!
YIELD: 1 serving
TIME: 5 mins.
Ingredients:
- 2 cups frozen mango chunks
- 1/2 a frozen banana
- A few ice cubes
- 1/4 cup almond milk
- 1 tbsp maple syrup
- 1 scoop vanilla protein powder
Instructions:
Throw everything into a blender and blend until smooth.
Top with optional toppings of choice and enjoy!!
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